Hose Safety Principles for Food Industry
• Importance of proper hose installation and regular inspections for wear, corrosion, and damage.
• Use of compatible fittings and appropriate torque during installation.
• Selection of the correct hose for each application for optimal safety, performance, and service life.
• Food-grade hoses are essential for handling food products to prevent contamination.
• Regular maintenance to reduce risk of hose-related incidents and maximize service life.
• Proper labeling of hydraulic hoses to reduce risk of accidents and downtime.
