Achieve "excellent" status for an 'A' grade in ADAFSA inspections through full compliance in food safety management, personal hygiene, temperature control, and facility design.
Key actions include:
Conduct regular self-inspections using ADAFSA's official checklists for operational compliance.
Ensure all food handlers have Essential Food Safety Training (EFST) certification, focusing on cleaning, chilling, cooking, cross-contamination, and food management.
Maintain accurate temperature logs for refrigeration, freezing, and cooking (hot holding > 60°C, cold holding < 5°C).
Implement strict cleaning schedules and ensure food handlers adhere to personal hygiene protocols.
Keep food safety records, supplier invoices, and product traceability documentation organized for inspectors.
Ensure premises are well-maintained with adequate waste disposal, structural integrity, and proper equipment.
Stay updated on the Zadna Rating system for restaurants, cafes, and bakeries.